Chef Harrison has literally been cooking since he was 5 yrs old. Being the oldest of 5 and being raised in a single parent home he had to learn responsibility early and quickly to help out as much as he could. At the age of 14 he obtained his first job in a fast food restaurant. In 2000 he finally decided to go to Culinary school and earn his degree in Culinary Arts and Hospitality Mgmt, graduating with Departmental honors. Since that time Chef Harrison has worked in the food service industry covering all areas from line cook to management. Needless to say cooking is a lifelong passion of his and something that he extremely enjoys doing as an expression of love.